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From scratch. In a time and place where there is mass production at every turn and things just keep getting faster, we try to
slow down and make a really great cake.
That means no shortcuts. We sift our own flour to make our crusts. We don't take use
premade mixes. Just lots of cake flour,
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butter, sugar, eggs, cream cheese and pure vanilla extract.
We will credit grandma for her inspiration for Gooey Louie. It was in her kitchen 30 plus years ago where family members gathered and devoured her gooey butter cakes. While she used the a regular box cake, we do believe she would definitely approve of taking her recipe to the next level and making the GBC from scratch.
Because our cake is all-natural, we are proud to announce Whole Foods Market is the only gooey butter cake you will find at their Brentwood and Town and Country locations.
INGREDIENTS:
Butter, Eggs, Cream Cheese, Cake Flour, Confectioners' Sugar, Granulated Sugar, Baking Powder, Pure Vanilla Extract
Additional Ingredients added to other flavors may not be all-natural. We do work hard to use natural flavorings and ingredients whenever possible for our flavored cakes.
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